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Roberto Savio


ph: max&douglas

I am a photographer, Hasselblad Ambassador, creative director for LINEAGOLOSA, teacher for Fowa University and teacher for Food Genius Academy. I have a long experience in design and implementation of photo and multimedia projects supporting strategic communication campaigns in different market sectors.
In this very period I am focused on food photography and on the relationship between raw material, environment, food industry and product transformation through man’s labour. I work with different formats and photographic techniques, among which 3D photography.
My pictures were exposed in many events and finalist in international contests such as: Festival International de la Photographie Culinaire, 2013 and 2015 at Louvre Museum Paris and Expo Milano; Cibus 2014, Parma; Fotografia Europea Off 2015, Reggio Emilia; SIPA Siena International Photo Award 2015; (food•chef•design•photo) exibition 2016 at Eataly Bologna; Pink Lady Food Photographer of the Year Award 2016 at Mall Galleries London and 6×6 Center for Photography Cyprus; (food•chef•design•photo) exibition 2016 for 16° Settimana della Lingua italiana nel mondo at Lyon; FoodPhoto Festival 2017 at Vejle DK.
Furthermore my pictures are constantly published on many international magazines and websites, like Cook_inc., Pasticceria Internazionale, Gambero Rosso, Fine Dining Lovers, Evening Standard and many other.
I am also involved in international publishing project, such as Barbecue Surprise (3° classified at Gourmand World Cook Book Award 2017).