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#stereoscopicfood


We launched the “Stereoscopic Food” Project in 2011 to explore a shooting technique that is not very much used but can be a powerful storytelling tool, especially for those subjects, like food, where the dimension of depth, generated by the 3D view, perfectly describes the matter of the ingredients and the design of a dish. Images were used as visual elements in advertising campaigns by LINEAGOLOSA.tv and are a good example of how 3D photography can result into tremendous impact as to the description of a dish, the mood of a restaurant and the entire philosophy that lies beneath the daily work of a Chef.

Alexandre Silva - Seaweed, miso and lemon, Loco Restaurante, Lisboa
Gianpaolo Raschi - Bassa marea in Adriatico, Ristorante Guido, Rimini
Gonzalo Luzarraga - #fishuffle 01, RIGO', London
Gianluca Esposito - Minestra di razza, Eataly, Bologna
Enrico Crippa - Foresta Nera, Ristorante Piazza Duomo, Alba
Matteo Monti - Calamari in zimino e ceci, Rebelot del Pont, Milano
Matteo Baronetto - La finanziera Del Cambio, Ristorante Del Cambio, Torino
Franco Aliberti - Conoscere tutto, dimenticando di tutto: evoluzione, Èvviva, Riccione
Gianluca Esposito - farei... seppioline, cavolfiore, tartufo, Eataly, Bologna
Matteo Aloe - Pizza e birra, Berberé, Castel Maggiore
Ana Roš - Radici, capasanta e dashi ai porcini secchi, Hiša Franko, Kobarid, Slovenia
Ana Roš - Orzato nero, ostrica e mortadella, Hiša Franko, Kobarid, Slovenia
Lorenzo Lunghi - Gallinella Vamp, Il Bucaniere, San Vincenzo
Massimo Bottura - Millefoglie di foglie, Osteria Francescana, Modena
Lorenzo Lunghi - Il mare d'inverno, Il Bucaniere, San Vincenzo
Davide Scabin - Mari e monti, Combal.Zero, Rivoli