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tasting food before eating it

photography and food
portfolio 2009_2015

En nageant entre les maquereaux, Chef Gianluca Esposito
Staglio, Lugano
Naked salad, Chef Gonzalo Luzarraga
Ficoide e limone, chef Enrico Crippa
Foresta Nera, Chef Enrico Crippa
Profiteroles, Chef Enrico Crippa
Brandind bee
Jinjiang market
#rawmaterials, carrots
Ekaterinburg market
Champagne freestyle
Jinjiang market
Forelle, Chef Gonzalo Luzarraga
Le pain du monde, Expo Milan 2016
L.A. downtown
Taste of Britain
Come una caprese